Barley India ILRI

Dual purpose barley eases livelihoods in Himalayas

In the Himalayan mountains of India, feeding livestock during the cold months of winter is a major challenge for rural communities. Typically, village women collect green fodder from surrounding forests to feed their animals. But in peak winter months, there is not much greenery to be found. Scientists have found a solution to promote green fodder production in the lean months of December and January through a ‘dual-purpose’ barley variety. The innovation in barley allows two harvests for one crop…

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Women and youth in pulse value chains: opportunities for inclusion of smallholders

This blog post was first published on  Author: Esther Njuguna-Mungai, Gender Research Scientist, CGIAR Research Program on Grain Legumes The 2016 International Year of Pulses has brought global attention to the important roles that pulses play in food, environment, and livelihood systems around the world. Smallholder farmers grow a significant portion of pulse crops and 67% of global pulse production happens in Africa and Asia. Through different value chains, pulses are moved from areas of production to areas of…

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Farmers visiting sorghum field. Photo Agathe Diama, ICRISAT

Enhancing awareness on improved sorghum and groundnut technologies in Mali

Farmers from four regions of Mali learnt about groundnut hybridization, sorghum hybrids and multipurpose sweet sorghum, open pollinated varieties of sorghum, varieties resistant to abiotic and biotic stresses with short and medium duration to cope with climate change, hybrid seed production and aflatoxin management during a field day organised by ICRISAT. Farmers visited the exhibition stands and participated in tasting of sweet sorghum syrup and value-added products of groundnut. Their discussions with researchers covered groundnut and sorghum production technologies and…

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Monitoring, Evaluation & Learning: Empowering Interoperability with Multi-Institutions M&E

Taking on the challenge of Learning to improve Monitoring & Evaluation beyond standards Dealing with an amazing amount of data on a daily basis is a fundamental task engaging not only all CGIAR Centers and Research Programs, but also NGOs, national agricultural research systems, private institutions and governments. From a scientist conducting research in a rural village to metropolitan business hubs, the storing and management of knowledge is essential to programmatic and institutional activities, to set new standards and collect…

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Newly developed high biomass sorghum. Photo: B Veera Shetty, ICRISAT

Newly developed high biomass sorghum and pearl millet a boon to 2G biofuel production in India

The advantages of newly developed high biomass sorghum and pearl millet developed by ICRISAT and Indian Institute of Millets Research (IIMR) for use as feedstock in second generation or lignocellulosic (2G) biofuel production in India was highlighted at a recent workshop. India is a signatory to the UN Climate Change Paris Agreement (COP21) and biofuel production is one of the thrust areas identified to reduce greenhouse gas emissions. The country’s ethanol production is mainly from sugarcane molasses. However, considering severe…

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millet curtain raiser

First curtain raiser to popularize millets

About 50 media representatives and bloggers engaged with industry experts and state government officials concluding that while the value of millets is high, awareness is low and modern ways to use them are yet to be fully discovered. This was the first curtain raiser event to develop a campaign to popularize millets with new products ranging from millet ice cream to millet pasta and muffins on the menu and the agenda. The campaign is an initiative of the Karnataka Government…

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Pearl Millet

Farmer preferred improved varieties demonstrated in Niger

Open pollinated improved varieties of pearl millet, sorghum and cowpea were demonstrated to farmers in the Tillabéri region of Niger during the rainy season of 2016. These new varieties had improved grain yield and early maturity. All improved varieties were compared to farmers’ local check with at least two objectives: (i) to introduce new varieties to young men and women farmers and expose them to the benefits of improved varieties over local land race varieties, and (ii) to identify preferences…

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Second International Workshop on Barley Leaf Diseases

Theme: Preventing leaf disease losses of barley for smallholder farmers in West Asia and North Africa (WANA) For full details, please download the announcement or visit: International Center for Agricultural Research in the Dry Areas (ICARDA) | Rabat, Morocco, April 5-7, 2017 The second International Workshop on Barley Leaf Diseases (IWBLD) will be organized by ICARDA at Rabat, Morocco, April 5-7, 2017. The workshop will provide a forum for the exchange of information and ideas relating to understanding and…

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Opening Session-CRP DC CRP GL Review Meeting

Increasingly streamlined research delivers towards the Sustainable Development Goals: CGIAR Research Programs on Dryland Cereals and Grain Legumes

Hyderabad, India (07 November 2016) ― Two global CGIAR research programs on legumes and dryland cereals are helping improve farmers’ productivity and consumption of 12 crops in sub-Saharan Africa, South and South Asia, and Latin America and the Caribbean. The programs along with national and international public and private partners have developed and released over 256 new legume varieties (chickpea, common bean, cowpea, faba bean, groundnut, lentil, pigeonpea and soybean) and 119 dryland cereal varieties (barley, finger millet, pearl millet…

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Barley is a major crop across the Highlands of Ethiopia, where it is grown by approximately 4.1 million smallholder farmers on close to one million hectares.

Improved malt barley: new income potential for Ethiopian farmers

A new high-yielding, pest-resistant variety of malt barley has the potential to revolutionize Ethiopia’s barley sector, helping to meet growing domestic demand, boost export earnings, and substantially raise farmer incomes. Barley is a major crop across the Highlands of Ethiopia, where it is grown by approximately 4.1 million smallholder farmers on close to one million hectares (ha). The country is one of the major producers of barley in Sub-Saharan Africa, and has a growing malt beverage sector. Yet, despite a…

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The CGIAR Research Program on Dryland Cereals (Dryland Cereals) is a partnership between two members of the CGIAR Consortium – ICRISAT (lead center), and ICARDA, along with a number of public and private institutes and organizations, governments, and farmers globally.fake watches
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